Top 10 Beef Steak Recipes Grilling tips
Beef Steaks are common and popular meals during barbeque parties. Beef Steaks may be a common dish but it also tends to be one of the hardest to grill. Many factors are involved in beef steak recipes. You need to cook it for a specific time, specific way, know when to switch and such to get the right done-ness. To help you out, we have compiled a list of the top 10 beef steak grilling tips.
10. Maintain the right temperature
Grilling your Beef steak at an appropriate temperature is important to ensure even cooking. This may be hard to maintain using a charcoal grill but evenly spreading out the charcoal will give you a better chance of achieving this. If the temperature gets too high then the beef steak can get charred on the outside while the interior of the meat is not cooked to a desired done-ness.
9. Keep your meat refrigerated
When you search around the internet, you will see plenty of information on appropriate grilling times for various beef steak recipes. The grilling time is based on beef steaks being taken directly from the refrigerator, not when it is exposed in the open to room temperature.
8. Thermometers are your friend
Using thermometers will help you determine whether your beef steaks and burger patties are cooked to your favorable done-ness. When you use a thermometer, insert it horizontally into the center of your Beef Steak to check its internal temperature.
7. Know the internet temperatures
Following up with tip #8, know the appropriate internal temperature for different types of meat. For example, burgers should be cooked at a minimum of 160°F for medium done-ness while steaks should be cooked at a minimum of 145°F for medium rare done-ness.
6. Minimize flareups
Meat will have excess fat which drips into the flames causing what we call flareups. It is important to avoid flareups as it can char your meat. To avoid them, trim excess fat from your beef steak before grilling.
5. Flip properly
Use long handled tongs when you turn of flip over beef steaks, and spatulas for burgers. You do not want to use a fork because it will pierce the meat and you can lose some valuable and flavorful juices.
4. Visually check your steaks
You will get better at this with experience but how well done a steak is can be determined visually by making a small cut near the center of the steak. All you need to do is check the color.
3. Know how to marinate different steaks
There are many different types of steaks available in the market. These include the Porterhouse, tenderloin, ribeye, rib and top sirloin. Different steaks will require different types of marination. For example, steaks which are less tender should be marinated for at least 6 hours.
2. Marinate in the fridge
You must always marinate the steak in the refrigerator.
1. Food safety
The most important tip is to practice food safety. For example, never put a cooked beef and raw beef on the same platter. Juts use your common sense and follow cooking etiquette.